Our new pork & beef meatballs in burgundy sauce are simply delicious. Great on a really good mash with some new season savoy cabbage or fresh peas for an easy nutritious meal. Find them in our fridge in the farm shop this summer. 

Try our stunning new addition to our 'Cook at Home' range. The new succulent pork ribs in a rich Jim Bean sauce are just scrummy. Sticky, tasty, juicy deliciousness!

We bake fresh cakes daily at Bolster Moor Farm Shop, with bestsellers including our strawberry tarts, vanilla slices, Yorkshire curd tarts and chocolate florentines.

Which is your favourite? We'd love to know! Tweet or Facebook us with a picture of the one you love the most the next time you eat one, using the hashtag #bolstermoorbakeoff 

We're over the moon that our pork pies are once again named the champions!

At the Pork Pie Appreciation Society's 23rd Annual Competition our pork pie was crowned winner for taste and quality (made to the very same recipe as the ones we sell in the Farm Shop and Coffee Shop daily).   

What's more, we were amongst the winners (2nd place) in the 'artisan pie' category with a delicious new recipe. Our pork pie with roast red peppers, chilli jam and goat's cheese went down a storm and so we're delighted to say that they will now be available for you to buy in the farm shop. They are a must-try!

As keen supporters of BMCA (see their website: Bolster Moor Community Association), we’re selling old photographs of the Bolster Moor area in the Farm Shop, with 100% of the proceeds going to the BMCA. They’re just on the left hand counter as you enter the Farm Shop and are pretty fascinating! Take a look and help us support this worthy association. 

The Bolster Moor family have a new addition. Meet Bonnie. She’s a Springador (Springer Spaniel, Labrador Retriever mix) with a particular liking for a good bone to chew on when the butchers come home from work.

(If you have a four-legged friend who’d like a bone just ask next time you buy some meat from our butchers’ counter).

By popular demand, we're now making small steak & kidney pies (for individual eating). Available in the farm shop - and wowsers, they don't half sell fast as lunchtime. 

Our famous pork pie is still Britain’s best, having maintained its title for the third year running at the Bakers & Butchers fair in Harrogate last season. Our pork and pepperoni also madethe hat-trick, winning ‘Savoury Pie of the Year’ in 2012, 2013 & 2014 too.

These pies are made to the same recipe as the ones we sell in the farm shop everyday. Champion, champion, champion! 

This latest addition to our range is one of the tastiest things we've ever tasted! We've stuffed succulent chicken breasts with a chorizo butter and then wrapped them in our dry-cured, home-cured bacon. Great served with a nice summery salad.

We've noticed they sell out fast, so grab them quick when you see them in our fridge section at Bolster Moor Farm Shop! 

Our new Beast Burger is the ultimate addition to our range for summer barbecues. Made with our best steak mince and fresh chilli, this 8oz feast can be served as you like it, rare, medium or well done (just like steak). Just the thing for big appetites!