Our pies are famous. We can't make enough of them!
They’ve won countless awards and they’ve been known to make grown Yorkshiremen squeal with delight. It’s no joke that our delivery van says ‘no pies left in this van overnight’…
Britain's Best Pork Pie
We're over the moon to have once again won the National Pork Pie title in October 2013, which officially makes Bolster Moor Farm Shop's pork pies the best in Britain!
Our pies are made to a secret recipe, perfected over the years. They're extremely popular with our customers both in the farm shop & coffee shop and having them recognising them as the nation's best is the icing on the cake for us! We love them with our homemade mushy peas and mint sauce. Mmmm…
Who Made All the Pies?
Our expert pie team have years of experience in perfecting recipes to a championship standard. We’re a close knit four person team and the magic now comes together in our purpose built pie room at Bolster Moor Farm Shop.
Pork Pie Wedding Cake
3-tier pork pie wedding cakes are becoming the latest Yorkshire trend. Guests love the quirkiness and it makes a great photo. Speak to Simon or Andrew at the butcher counter if you would like to discuss having a pork pie wedding cake.
Celebration Pork Pies
Oversized pork pies can also be ordered for special celebrations, which we can personalise with a your special message. Perhaps you want to say ‘happy birthday’ and stick a candle in it, or ‘happy anniversary’, or simply put someone’s name on it? They are made to order and cost £25. Perfect for pie-eaters! Just see us at the butcher’s counter for details.
Everyday Humble Pie
We make pies every day of the week, to ensure those on sale within the farm shop and in our coffee shop are as fresh as can be. You can imagine how delicious it smells in our pie room with that constant stream of pies in production. It makes our tummy rumble whenever we walk past…
As well as taking the national award for Britain’s Best Pork Pie, we’ve also won many a trophy for our other varieties too. These include our speciality pork pies (pork and pepporoni) and our large stand pies, as well as for many of our pasties. Which will you choose?!