Autumn, the Back End o’ Year is here!
We’ve got t’ backend o’ year and are feeling toasty as we’re starting to put the fire on and enjoy some proper nice comfort food.
Talking of toast, all our bread is baked fresh daily in our on-site bakery, so you can always rely on us when you need to pick up a loaf.
With the change of the season we know that more of you will want to enjoy stews and casseroles, but as we all have busy lives nowadays, we bring you a feature on slow-cooking in this season's newsletter.
Lastly, we’ll be into Halloween party mode before we know it. Scary how fast it comes around! If you’re having a party this year, let us help you cater with our delicious party food to order. It’s a terror-ifically easy way to feed a crowd.
Look forward to chatting with you this autumn.
An Indian Summer
Award-winning curries are made on-site at Bolster Moor Farm Shop with meat from our butchery and only the freshest of ingredients.
Make it an Indian Summer with one from our delicious range, from mild chicken korma to hot vindaloo and lots more in between!
Bolster Moor Bread
We bake overnight to have our shelves stacked with lovely fresh bread by 8am. Thing is, it’s good for so much more than sandwiches!
See this season’s newsletter for a few recipes to using our bread and if it’s a day or two old then we’ve got that covered too.
Eat, Drink & Be Scary
Have a Halloween bash and cater for a crowd of ghouls with our fang-tastic party food...
Champion Pork Pies with a Bucket of homemade ham hock mushy peas. Only £15.99
Big Party Pies that feed 9 guests. Good with a big helping of wholegrain mustard mash and gravy.
Buckets of Chilli
Really good chilli made with our Bolster Moor beef comes in XL bucket size for entertaining. Perfect with jacket potatoes and sprinkling of grated cheddar.
Spooky Supper Parties
If you love the hot beef sandwich we serve in the Coffee Shop, then you’ll love this. We prepare the sliced beef to warm up in the oven. We also supply gravy to simply warm through, pickled onions and lovely fresh teacakes. To order, just £1.95 per person.
A "must-do" evening event in the Coffee Shop, Friday 19th October.
We’re excited to bring you Steak Night in the Coffee Shop!. Join us for a 3-course menu, featuring our own steak, which has been fed and reared on the farm, aged and craft butchered by us. 3 courses £30.
See this season’s newsletter for menu.
Booking essential, tel: 01484 648 274