Pork & Chorizo Sausage
Great Yorkshire butchers showcase
Our supreme champion speciality sausage was made to a pork, chilli and cheddar recipe and was awarded a whopping 60 out of 60 marks and described as 'the perfect sausage'
Best Innovative Sausage
We won 'Best Innovative Sausage in the North' for our Pork Chili & Cheddar sausage at the London competition
Delicious new recipe
We were amongst the winners (2nd place) in the 'artisan pie' category at the Pork Pie Appreciation Society's 23rd Annual Competition with a delicious new recipe. Pork pie with roast peppers, chilli jam and goat's cheese. Coming soon to the farm shop.
Winning pork pies
Our champion pork pies have now won at the the Pork Pie Appreciation Society's 23rd Annual Competition for taste and quality - well they are Britain's Best!
Yorkshire's Best Cafe
As voted by Heart FM listeners
Bolster Moor Coffee Shop is officially Yorkshire's Best Cafe! As voted for by our customers and Heart FM listeners - thanks to everybody who voted!
Pulled Pork with Louisiana Sauce
Our pulled pork with Louisiana sauce won 'best ready-meal' at the BPEX North East Roadshow 2014. We love it in our baker's soft white teacake or with sweet potato wedges. Yum!
Pork, Mature Cheddar & Red Onion Sausage
Supreme sausage winner
We created this sausage for the 2014 BPEX Roadshow (North East Region) and won not only the speciality sausage class, but also crowned the supreme sausage winner for the region. Try them with creamy mash. Truly supreme!
Britain's Best Pork Pie
We've once again won the National Pork Pie title, at the Baker's & Butchers Autumn Fair, October 2013. Brilliant eaten cold with a glug of brown sauce, or warm with our homemade mushy peas.
Britain's Bacon Butty
As voted by Olive magazine
"There was one clear winner... Bolster Moor Farm Shop wins the honour of being Best Bacon Butty winner 2013." (Olive Magazine May 2013). Served daily in our Coffee Shop.
Sticky Toffee Pudding
Great taste award
Our homemade sticky toffee pudding is to die for. No wonder it's won a Great Taste Star Award...
Homemade Chicken Liver Pate
Gold award winning
Homemade to a farmhouse recipe, our chicken liver pate is delicious on our freshly baked, toasted bread.
Supreme Lamb Curry
Ready-meal award winner
Made fresh at Bolster Moor Farm Shop with beautiful ingredients for a supreme winning flavour. Try it with naan and our homemade raita sauce.
Traditional Pork Sausage
Championship thick sausage
Multi-award winning, our traditional thick pork sausage is one of our farm shop's bestsellers.
Thin pork sausage
Champions of Champions Winner
As served in our hugely popular Champions of Champions Sausage Sandwich, in our Bolster Moor Coffee Shop and available to buy at our butchers' counter.
Yorkshire's Best Potted Beef
As voted by BBC Radio Leeds
We took the top prize in the BBC Radio Leeds 'Yorkshire Potted Meat Championships'. Now super-tasty potted meat is seeing a revival at Bolster Moor Farm Shop.
'Best Roadside Eateries UK'
As listed in 'White Gourmand' guide
We were nominated by van driving men and women, for a listing in this guide, published by More Than Insurance. Our Coffee Shop scores 5 out of 5 stars, with a glowing review.
Pork, Cheddar & Chive Sausage
A firm favourite with our farm shop customers. Absolutely beautiful with red onion marmalade.
Pork & Pepperoni Pie
Speciality cold-eating pie
We've spiced it up and now another Bolster Moor Farm Shop pie picks up a winner's trophy (at the 25th annual Great Yorkshire Pork Pie, Sausage and Products Competition).
OAK SMOKED BACON
Home-cured and home-smoked by us for a distinctly flavourful bacon.
Chilli & Chocolate Sausage
Rich & spicy
This award-winning sausage is made to our special recipe, to produce a delightfully rich and spicy sausage. Give it a try!
Bolster Moor Lasagne
Our winning Bolster Moor lasagne is a tasty and wholesome ready meal. Great for all the family.
Pork & Pepperoni Sausage
A tasty champion
This tasty champion, is made with our pork sausagemeat and combined with pepperoni, for tastebud heaven.
CHAMPION BLACK PUDDING
Flavoured with warm spices
Our champion black pudding is bursting with flavoursome character. Sold at our butchers' counter & served with our all day farmhouse breakfast in the Coffee Shop. Also favoured by many of our area's top chefs.
TRADITIONAL SCOTCH EGG
Made to an old farmhouse recipe
This traditionally made, award-winning scotch egg is a popular snack 'to go' from our deli section, or makes great picnic fodder in the summertime.
Made with our beautiful beef, our spicy meatballs make a versatile and convenient meal - great with creamy mash, buttery pasta or with melted cheese in a sensational sandwich.
DRY-CURED RINDLESS BACK BACON
PURE & SIMPLE CHAMPION
Home-dry-cured for depth of flavour. Lip smackingly good on our freshly baked, soft white bread, with a dollop of brown sauce or ketchup.
STEAK & GUINNESS PASTY
A soul-satisfying champion
Succulent Bolster Moor steak, braised in gravy and guinness, encased in a hugely tempting pasty. These bad boys sell out fast.
PORK & SAGE SAUSAGE
Fresh aromatic herbs are a delicious match for our pork sausagemeat. Well worth a try.
PORK & TOMATO SAUSAGE
Slightly red in colour, our pork and tomato sausage is a fantastic new tasty dimension for bangers and mash night.
CHAMPION PORK BURGERS
Recent trophy winner
Our trophy-winning pork burgers are smashing with a little apple sauce. Try them!
PORK, SWEET ONION & SAGE SAUSAGE
A champion Christmas sausage
The flavours of pork, sweet onion and sage are a marriage made in heaven. We've brought them together in a champion sausage, which is particularly popular at Christmas time.
SWEET CHILLI SAUSAGE
This member of our championship sausage range is fantastic if you like a little kick to your bangers. Brilliant for barbecues with a cold beer.
CHAMPION STEAK PIE
Champion. Champion. Champion.
We produce this amazing pie for your to cook at home, or pre-cooked for your convenience. Extraordinarily good with some fat chips and homemade Bolster Moor Gravy. (Extra large party ones can be made to order - just ask!).
LONDON 2012 OLYMPIC PIE
Competing for 'Team England'
Our very own Luke Haigh brought home 3rd prize for his London 2012 Olympic Pie at the International Young Butcher Competition in Holland (Sept 2012). This was the first time England has won a trophy in this competition, ever!
CERTIFICATE OF EXCELLENCE AWARD
For Hospitality Excellence
Bolster Moor Coffee Shop has been honoured as a Top Performing Café, as reviewed by customers on the World’s Largest Travel Site; TripAdvisor. Only 10% of businesses achieve this accolade.
Minted lamb burger
Our minted lamb burgers are lovely with new potatoes and minted peas. Great too in a burger bun with fresh spinach leaves and some of our homemade raita sauce. Yummy!
Steak & Kidney Pie
A farmhouse champion
Winner of the MTJ's National Pie Competition in October 2012. A good old traditional pie made to our farmhouse recipe. Grand with a bit of Bolster Moor's homemade gravy.